The climate was perfect across Europe but the Mandarin trees grew straggly
and with meagre fruit in that small corner of Italy. He had been tending them for many years now,
almost too many to recall. Perhaps
twenty or more years, years that blended together and dragged and flew by all
at once.
The lime trees thrived, producing vivid waxy fruits and glossy thick
leaves. He would pinch off a leaf and
score it with his thumbnail to release the citrus smell, sometimes adding a
choice leaf to a cooking pot for a subtle flavour. The lime flesh dripped almost clear, stuck
with his pocket knife, twisted whilst he squeezed fresh juice into his
drink. He cut off a chunk and sucked the
remaining juice, wincing at its sourness.
He sat watching the sun set, plucking lightly at Antonia’s strings.
Lemons and oranges grew well too, large and bright, some so heavy
they must surely fall from the branches and onto the soil below any
moment. He liked to mix some of each at
breakfast, pulping them by hand and picking pips out as he went or spitting
those he had missed. If he breakfasted
late he might add some cheap sparkling wine to the juices, not quite Bucks Fizz
but close enough.
Apples presented no challenge and growing them held no interest for
him beyond the sales he could make at the local market or an occasional baked
pie, if he could be bothered. Once Maria
from the village had wooed him with apples, apples stirred into risottos and
stuffed into chicken and sauced with pork and chunked into Italian
Applecakes. They were everywhere, apples
and Marias.
But the Mandarins still struggled in their pots on his terrace. The Greek weather in which they were
cultivated could not have been that different from the Italian weather in which
they now barely survived. The same heat
and light warmed them as the limes, the same water quenched them as the lemons
and oranges, the same bees pollinated them as the apples. Something essentially Greek was missing then,
something without which their existence was simply that.
Just an existence.
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